{"product_id":"romanian-chicken-soup-with-sour-cream-and-garlic","title":"Romanian Chicken Soup with Sour Cream and Garlic","description":"\u003ch3 data-start=\"1988\" data-end=\"2040\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRomanian Chicken Soup with Sour Cream and Garlic\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2042\" data-end=\"2280\"\u003eThis comforting Romanian chicken soup combines tender meat, sweet root vegetables and a creamy broth flavored with fresh garlic. A small amount of vinegar adds the characteristic bright finish that balances the richness of the sour cream.\u003c\/p\u003e\n\u003cp data-start=\"2282\" data-end=\"2450\"\u003eThe soup is inspired by the flavors of ciorbă rădăuțeană and is especially satisfying during cold evenings, family lunches or whenever you need a warming homemade meal.\u003c\/p\u003e\n\u003cp data-start=\"2452\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2452\" data-end=\"2466\"\u003ePrep time:\u003c\/strong\u003e 20 minutes\u003cbr data-start=\"2477\" data-end=\"2480\"\u003e\u003cstrong data-start=\"2480\" data-end=\"2494\"\u003eCook time:\u003c\/strong\u003e 55 minutes\u003cbr data-start=\"2505\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2508\" data-end=\"2523\"\u003eTotal time:\u003c\/strong\u003e 1 hour 15 minutes\u003cbr data-start=\"2541\" data-end=\"2544\"\u003e\u003cstrong data-start=\"2544\" data-end=\"2557\"\u003eServings:\u003c\/strong\u003e 6\u003c\/p\u003e\n\u003ch3 data-start=\"2561\" data-end=\"2576\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"2578\" data-end=\"3012\"\u003e\n\u003cli data-start=\"2578\" data-end=\"2630\"\u003e800 g boneless chicken thighs, approximately 1¾ lb\u003c\/li\u003e\n\u003cli data-start=\"2631\" data-end=\"2687\"\u003e2 liters chicken stock or water, approximately 8½ cups\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2711\"\u003e1 large onion, halved\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2723\"\u003e2 carrots\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2735\"\u003e1 parsnip\u003c\/li\u003e\n\u003cli data-start=\"2736\" data-end=\"2753\"\u003e2 celery stalks\u003c\/li\u003e\n\u003cli data-start=\"2754\" data-end=\"2773\"\u003e1 red bell pepper\u003c\/li\u003e\n\u003cli data-start=\"2774\" data-end=\"2788\"\u003e2 bay leaves\u003c\/li\u003e\n\u003cli data-start=\"2789\" data-end=\"2819\"\u003e1 teaspoon black peppercorns\u003c\/li\u003e\n\u003cli data-start=\"2820\" data-end=\"2852\"\u003e4 garlic cloves, finely grated\u003c\/li\u003e\n\u003cli data-start=\"2853\" data-end=\"2866\"\u003e3 egg yolks\u003c\/li\u003e\n\u003cli data-start=\"2867\" data-end=\"2915\"\u003e250 g full-fat sour cream, approximately 1 cup\u003c\/li\u003e\n\u003cli data-start=\"2916\" data-end=\"2952\"\u003e2–3 tablespoons white wine vinegar\u003c\/li\u003e\n\u003cli data-start=\"2953\" data-end=\"2983\"\u003eSalt and ground black pepper\u003c\/li\u003e\n\u003cli data-start=\"2984\" data-end=\"3012\"\u003eFresh parsley, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3014\" data-end=\"3030\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"3032\" data-end=\"3999\"\u003e\n\u003cli data-start=\"3032\" data-end=\"3142\"\u003ePlace the chicken, onion, carrots, parsnip, celery, bell pepper, bay leaves and peppercorns in a large pot.\u003c\/li\u003e\n\u003cli data-start=\"3144\" data-end=\"3234\"\u003eAdd the stock and bring it gently to a boil. Remove any foam that rises to the surface.\u003c\/li\u003e\n\u003cli data-start=\"3236\" data-end=\"3329\"\u003eReduce the heat and simmer for 35–40 minutes, until the chicken and vegetables are tender.\u003c\/li\u003e\n\u003cli data-start=\"3331\" data-end=\"3488\"\u003eRemove the chicken and vegetables. Discard the onion, bay leaves and peppercorns. Shred the chicken and cut the carrots and bell pepper into small pieces.\u003c\/li\u003e\n\u003cli data-start=\"3490\" data-end=\"3605\"\u003eReturn the chicken and chopped vegetables to the broth. Keep the soup hot, but do not allow it to boil strongly.\u003c\/li\u003e\n\u003cli data-start=\"3607\" data-end=\"3733\"\u003eIn a separate bowl, whisk the egg yolks with the sour cream. Gradually add four ladles of hot broth, whisking continuously.\u003c\/li\u003e\n\u003cli data-start=\"3735\" data-end=\"3831\"\u003eRemove the soup from the heat. Slowly pour in the tempered sour cream mixture while stirring.\u003c\/li\u003e\n\u003cli data-start=\"3833\" data-end=\"3936\"\u003eAdd the garlic and two tablespoons of vinegar. Taste and add more vinegar, salt or pepper as needed.\u003c\/li\u003e\n\u003cli data-start=\"3938\" data-end=\"3999\"\u003eServe warm with parsley, extra sour cream and fresh bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"4001\" data-end=\"4024\"\u003eAlya’s Kitchen Tips\u003c\/h3\u003e\n\u003cp data-start=\"4026\" data-end=\"4225\"\u003eUse full-fat sour cream and allow it to reach room temperature before adding it. Once the sour cream mixture has been incorporated, avoid boiling the soup because excessive heat can cause separation.\u003c\/p\u003e\n\u003cp data-start=\"4227\" data-end=\"4316\"\u003eFor a stronger garlic flavor, add one additional grated clove immediately before serving.\u003c\/p\u003e\n\u003ch3 data-start=\"4318\" data-end=\"4329\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"4331\" data-end=\"4431\"\u003eRefrigerate in a sealed container for up to three days. Reheat gently over low heat without boiling.\u003c\/p\u003e","brand":"Alya's Kitchen","offers":[{"title":"Default Title","offer_id":49756676948106,"sku":null,"price":0.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3290\/3050\/files\/Steaming_chicken_soup_in_bowl_202607191706.jpg?v=1784470030","url":"https:\/\/alyaskitchen.it\/products\/romanian-chicken-soup-with-sour-cream-and-garlic","provider":"Alya's Kitchen","version":"1.0","type":"link"}