Honey Cinnamon Iced Latte

This homemade iced latte combines strong espresso, honey and cinnamon with cold milk and plenty of ice.

The honey dissolves best while the espresso is still hot, creating a naturally sweet coffee drink that can be prepared in approximately five minutes.

Prep time: 5 minutes
Total time: 5 minutes
Servings: 1

Ingredients

• 2 shots freshly brewed espresso
• 1 tablespoon honey
• ¼ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 180 ml cold milk, approximately ¾ cup
• Ice cubes
• A small pinch of salt, optional

Instructions

1. Pour the hot espresso into a glass or small jug.
2. Add the honey, cinnamon, vanilla and optional pinch of salt. Stir until the honey dissolves.
3. Fill a serving glass with ice.
4. Pour in the cold milk.
5. Slowly add the sweetened espresso.
6. Stir before drinking and garnish with a small dusting of cinnamon.

Variations

Use oat milk for a creamy dairy-free version.

For a stronger coffee flavor, freeze brewed coffee in an ice-cube tray and use coffee ice cubes.

Brand partnership potential

Later, this page can naturally accommodate sponsored or affiliate recommendations for coffee beans, espresso machines, milk frothers, reusable glasses or flavored syrups. Any sponsored relationship should be clearly disclosed on the page.